The classic Irish blend, Bushmills Original is made up of grain whiskey matured for five years before blending with malt whiskeys. Triple distilled and very supple.
Nose: Slightly petroly, slightly floral, vegetal.
Palate: Tangy, elderflower, a little coastal. Mineralic.
Finish: Long, sweet barley, tangy, cardamom.
Triple Distilled Irish Whiskey
Infused with the nuttiness of its sherry casks and the fragrant vanilla of bourbon casks, Jameson is a triple-distilled blend of pot still and fine grain whiskeys that is as versatile as it is smooth.
Triple distilled whisky like Jameson isn’t just born smooth and balanced. It takes a carefully crafted process used over hundreds of years to get it just right. This tradition began in 1780 with the great Master Distiller John Jameson who discovered that three distillations was best for his Jameson Irish Whiskey and they continue his legacy to this day.
Silver – International Spirits Challenge 2015